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Spices & Herbs (Whole)

  • Basil Seeds

    Basil Seeds Basil seeds provide a minty, peppery and sweet taste. This spice can be used in liquid as well as other solid dishes. Taste best when use in Italian cooking, tomato sauce, vegetables, salad, chicken and pesto...

  • Mahlab Seed Whole

    Mahlab is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is...

  • Black Mustard Seeds

    Black Mustard Seeds Black Mustard Seed is also called Indian mustard. Its main ingredient is Black Mustard Seed itself as it produces a delightful tang and flavor with quite powerful deep and sharp hotness. Use Black...

  • Pomegranate Seed Whole

    Pomegranate Seed Whole Pomegranate Seed Whole used in different most cuisines as a souring agent. Its taste is similar to sumac or amchoor. Its usage in your favorite dishes can enrich a sauce or braising liquid for as long...

  • Nigella Seeds

    Nigella Seeds Nigella Seeds are also called Kalonji Seeds and seeds can be used for several purposes in several ways. Provides a different special taste, nigella seeds produce a very distinctive aroma as well...

  • Cinnamon Sticks

    Cinnamon sticks begin as tree bark. Cinnamon powder is made from finely ground cinnamon sticks. The inner bark of a tropical evergreen tree, harvested during the rainy season when piable and then dried into curls sold as...

  • Fresh Curry Leaves

    Curry Leaves Also recognized as Murraya koenigii, Curry Leaves Organic are from a slight humid tree from the citrus family and these pure aromatic leaves are gathered from India. Curry Leaf is described to have therapeutic...

  • Spanish Saffron (Gourmet Quality)

    Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Product Weights: 1 Gram 2 Grams 5 Grams 10 Grams 1 OZ Country Of...

  • Fenugreek Seeds

    Fenugreek Seeds Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor and potent aroma and are a characteristic taste of curry powders. The pebble-like seeds are...

  • Roasted Garlic Front

    Roasted Garlic Roasted Garlic brings a soothing and soft texture in foods. Its taste and aroma is bit strong and intense. Many use roasted garlic in Italian and Chinese foods. Product Weights: 3.5 OZ 7 OZ 14...

  • Black Pepper Whole

    Black Pepper Whole Whole Black Pepper comes from the green unripe berries of the Piper Nigrum Vine, which have been left in the sun to dry until they are black and crinkly. Use for seasonings and flavouring soups, meat,...

  • Carom Seeds

    Carom Seeds Carom seeds are also known as ajwain seeds. A great spice from Indian and Mediterranean and has taste very similar to thyme's minty flavor. Its deep taste is quite stronger, intense, yet pleasant. Use carom...

  • Sage Leaves

    Sage Leaves Sage Leaves are also called Whole Sage. Sage Leaves are green in color and are spicy, somewhat harsh with a stuffy mint flavor and aroma. Sage is a key parsley in poultry seasoning. Garden-fresh sage is less...

  • Nutmeg Whole

    Nutmeg Whole Nutmeg Whole is also called Myristica. This seasoning very popular in Indonesia and used highly in Indonesian cuisine. Its main ingredient is Nutmeg Whole while its taste and tang is quite strong, deep and warm...

  • Green Cardamom

    Green Cardamom Green cardamom is also called cardamom. Originated from Guatemala, green cardamom is now also found in many other South and Central American countries. Providing warn and lemony taste and aroma, use green...

  • Mustard Seed (White) 14 OZ

    Mustard Seed Mustard seeds have been highly prized medicinal as well as culinary spice being in use since ancient times. The seeds are obtained from mustard plant belonging to brassica family which also includes cabbage,...

  • Cloves

    Cloves Cloves are the striking, tan, dry, unopened flower buds of an evergreen bush in the myrtle family. Cloves are used in zing cookies and cakes and have a sturdy, strong and fragrant zest. Cloves are the sweet-smelling...

  • Garlic Sliced Front

    Sliced Garlic Garlic Sliced feels great in gravy dishes. These slices are easy to use and make every meal special. With a slight touch of garlic slices on baked beef and lamb, indulge and enjoy every bit of it. This...

  • Star Anise

    Star Anise Star Anise is also called Star Anise Whole and Star Aniseed and also Badiane. Originated from Turkey, this fine seasoning blend is also very famous in America and people love its inclusion in all their favorite...

  • Sorrel Flowers

    Sorrel Flowers Sorrel is a perennial herb and has been cultivated for centuries. Sorrel leaves used to taste soups and sauces. Different type of salads also taste very tasty with Sorrel. Its flavor is similar to kiwifruit...